Pacific Counter offers an inspired fusion of flavors from both land and sea. Their island influence comes through in the zen way they approach their menu. They source fresh ingredients locally, meaning that on any given day you might be eating “pole to bowl,” “hook to hand,” or “farm to face.” Their menu is all about personal creative empowerment, but Chef Tock has also concocted many delicious selections to choose from. This week, with the support of #GrowOnUs, they’re offering you their Island BBQ with the choice to roll it or bowl it.

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