The Boozy Pig has its roots in a three-generations-long family tradition of sausage craftsmanship, starting with Andrew’s grandfather who ran Ybor’s Tip Top Grocery. The Boozy Pig’s vision is to provide a craft butchery using locally raised and sustainable meat. With support from #GrowOnUs, the Boozy Pig is offering you four uncooked burger patties in three flavors:

Plain

Bacon, Blue and Onion

Cowboy (shredded cheddar and black pepper)

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Posted In:

• Florida
• On Us